WRO WORKSHOP AT THE EFPRA CONGRESS, STOCKHOLM 2014
Sustainability: A Key to Open Doors for Growth and Development
How the WRO can Focus our Sustainability Credentials to;
- Open minds of Retailers and Consumers to the Positive Impact of Our Industry
- Encourage and Support Growth of Our Industry in Developing Regions of the World
- Develop a Global Platform to Highlight our Position within the Livestock Foodchain
• Leo Den Hartog, Director R&D and Quality Affairs, Nutreco - Sustainable ingredients in animal nutrition.
• Sean Zhou, Olymspan - Opportunities for Renderers in China.
• Alexandra de Athayde, Chief Executive IFIF - Towards sustainable feed and food for the world - working together with WRO and International Organisations.